Devices & Accessories
Broccoli and three cheese pasta bake
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
oil for greasing
-
cheddar cheese cut into cubes (3 cm)60 g
-
mozzarella cheese cut into cubes (3 cm)60 g
-
Parmesan cheese cut into cubes (3 cm)60 g
-
water1200 g
-
sea salt to taste, plus an extra 2 pinches1 - 1 ½ tsp
-
macaroni pasta120 g
-
broccoli cut into small florets250 - 300 g
-
butter20 g
-
plain flour2 tbsp
-
milk200 g
-
ground nutmeg2 pinches
-
mustard powder1 tsp
-
ground black pepper to taste1 - 1 ½ tsp
-
sweet paprika2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1105.8 mg
Protein
20.9 g
Calories
1672 kJ /
399.6 kcal
Fat
19.1 g
Fibre
3.3 g
Saturated Fat
11.1 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lentil and pumpkin pot pies
1 Std. 25 Min
Welsh Anglesey eggs
1 Std.
Pasta with tuna
30 Min
Cauliflower macaroni cheese (Toddlers and beyond)
1 Std.
Sweet potato pasta with burnt sage butter
30 Min
Bubble and squeak soup
35 Min
Penne and vegetables
35 Min
Tomato pasta with vegetables and feta
30 Min
Vegetable potato salad with chicken
1 Std. 15 Min
Mushroom and sun-dried tomato fettuccine
35 Min
Butternut and bacon macaroni cheese
1 Std. 30 Min
Feta, spinach and potato frittata
1 Std.