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Zucchini slice
4.5 13 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    60 g
  • cheddar cheese cut into pieces (3 cm)
    75 g
  • zucchini cut into quarters
    260 g
  • brown onion (approx. 120 g), cut into quarters
    ¾
  • rindless bacon rashers (approx. 100 g), cut into pieces
    2 - 3
  • eggs
    4
  • rice flour
    75 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • mixed salad leaves of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 240.8 mg
Protein 10.8 g
Calories 1275.2 kJ / 304.8 kcal
Fat 22.8 g
Fibre 1 g
Saturated Fat 6.9 g
Carbohydrates 13.4 g

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