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"Hug in a mug" chicken soup

"Hug in a mug" chicken soup
4.6 27 ratings
Prep. 10 min
Total 20 min
2 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    1 sprig
  • carrot cut into pieces
    ½
  • celery cut into pieces
    1 stalk
  • fresh brown mushrooms cut into halves
    50 g
  • brown onion cut into quarters
    70 g
  • salted butter cut into pieces
    30 g
  • chicken breast fillets cut into pieces (2 cm)
    250 g
  • plain flour
    30 g
  • ground black pepper
    1 pinch
  • water
    400 g
  • Chicken stock paste (see Tip)
    2 tsp
  • fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 226.6 mg
Protein 31.3 g
Calories 1438.5 kJ / 343.8 kcal
Fat 15.8 g
Fibre 2.1 g
Saturated Fat 8.5 g
Carbohydrates 18.3 g

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