Mango Chutney

Mango Chutney

5.0 1 rating
Prep. 10 min
Total 1 h 20 min
500 g

Ingredients

  • Sichuan peppercorns
    ½ Tbsp
    1 tsp black peppercorns, plus 1 tsp finely grated lemon zest
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • onion quartered
    40 g
  • water
    10 g
  • raw cane sugar
    130 g
  • mangoes flesh only, cut in pieces
    350 g
  • raisins
    50 g
  • vinegar
    60 g
  • salt
    ½ tsp
  • ground turmeric
    ¼ tsp

Difficulty

easy


Nutrition per 20 g

Sodium 48.6 mg
Protein 0.2 g
Calories 149.8 kJ / 35.8 kcal
Fat 0.1 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 9.1 g

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