
Devices & Accessories
Mango Chutney
Prep. 10 min
Total 1 h 20 min
500 g
Ingredients
-
Sichuan peppercorns½ Tbsp
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
onion quartered40 g
-
water10 g
-
raw cane sugar130 g
-
mangoes flesh only, cut in pieces350 g
-
raisins50 g
-
vinegar60 g
-
salt½ tsp
-
ground turmeric¼ tsp
Difficulty
easy
Nutrition per 20 g
Sodium
48.6 mg
Protein
0.2 g
Calories
149.8 kJ /
35.8 kcal
Fat
0.1 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
9.1 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland