Devices & Accessories
Pasta salad with trout and vegetables
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
water1200 g
-
white wine250 g
-
orange juice freshly squeezed150 g
-
salt2 tsp
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frozen green peas270 g
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550 g fresh salmon fillets, skinlesstrout fillets, skinless550 g
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short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time320 g
-
extra virgin olive oil55 g
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garlic cloves1 - 2
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salted capers rinsed40 g
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black olives, pitted110 g
-
cherry tomatoes cut in halves or quarters460 g
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ground black pepper (optional)1 - 2 pinches
-
lemon juice (optional)15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
849.8 mg
Protein
21.7 g
Calories
1655.5 kJ /
395.7 kcal
Fat
13.5 g
Fibre
4.3 g
Saturated Fat
2.4 g
Carbohydrates
41.1 g
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Switzerland
Switzerland