Beetroot salad

Beetroot salad

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Prep. 10 min
Total 10 min
2 portions

Ingredients

  • raw beetroot peeled, cut into quarters
    200 g
  • carrot cut into pieces
    50 g
  • red onion (approx. 45 g)
    ¼
  • green apple (approx. 95 g), cored and cut into quarters
    ½
  • fresh coriander leaves only, to taste
    1 - 1 ½ sprigs
  • olive oil
    1 tbsp
  • lemon juice (approx. ½ lemon)
    10 g
  • salt to taste
    1 pinch

Difficulty

easy


Nutrition per 1 portion

Sodium 170.8 mg
Protein 2.2 g
Calories 610.5 kJ / 145.9 kcal
Fat 7.1 g
Fibre 5.1 g
Saturated Fat 1 g
Carbohydrates 19.8 g

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