
Devices & Accessories
Beetroot salad
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
raw beetroot peeled, cut into quarters200 g
-
carrot cut into pieces50 g
-
red onion (approx. 45 g)¼
-
green apple (approx. 95 g), cored and cut into quarters½
-
fresh coriander leaves only, to taste1 - 1 ½ sprigs
-
olive oil1 tbsp
-
lemon juice (approx. ½ lemon)10 g
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
170.8 mg
Protein
2.2 g
Calories
610.5 kJ /
145.9 kcal
Fat
7.1 g
Fibre
5.1 g
Saturated Fat
1 g
Carbohydrates
19.8 g