Skip to main content Search

Mini vegetable egg bites
4.3 4 ratings
Prep. 20 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • leek white part only, sliced (1 cm)
    170 g
  • fresh English spinach
    40 g
  • spring onions/green onions cut in pieces (1 cm)
    40 g
  • freshly squeezed lemon juice
    10 g
  • garlic clove
    1
  • ground coriander
    ½ tsp
  • fennel seeds
    ½ tsp
  • sea salt
    ¼ tsp
  • eggs
    8
  • frozen green peas
    2 tbsp
  • sumac (optional) to sprinkle
  • water
    500 g
  • sourdough bread toasted, to serve
  • avocado sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 154.5 mg
Protein 8.2 g
Calories 526.4 kJ / 125.8 kcal
Fat 8.2 g
Fibre 0.8 g
Saturated Fat 2.2 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(10)

20min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

3.9(7)

25min

Teriyaki deli chicken

4.7(6)

40min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3(7)

15min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1h 40min

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3(24)

15min

Flank steak with horseradish cream sauce

4.5(11)

4h 35min

Strawberry salad with caramelised sherry vinaigrette

4.9(41)

25min

Bananas with coconut cinnamon sauce

4.0(8)

30min

Apricot Bars

4.8(12)

6h 45min

Hearts entwined loaf

3.7(11)

1h 55min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25h 35min