Portuguese green eggs

Portuguese green eggs

4.9 7 rating

Prep. 15 min

Total 50 min

12 pieces

Ingredients

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg

Protein 6.2 g

Calories 497.1 kJ / 118.4 kcal

Fat 7.8 g

Fibre 0.5 g

Saturated Fat 1.4 g

Carbohydrates 5.8 g

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Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

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