Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- Nutrition
- per 1 piece
- Calories
- 497.1 kJ / 118.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 5.8 g
- Fat
- 7.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.5 g
- Sodium
- 212.1 mg
Alternative recipes
Pipi and squid "paella" (Diabetes, TM6)
45 Min
Alpine macaroni with apple sauce
45 Min
Warm wasabi potato salad
30 Min
Rainbow cabbage rolls with mushroom sauce
2 Std. 40 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Ukrainian dressed herrings
1u.
Double-baked cheese soufflés with asparagus sauce
2 Std.
Amarula coffee
10min
Veal sweetbreads with creamy white wine sauce
3h 30min
Southern-style chicken
40 Min
Baked Cabbage Pierogis
2sa 30 dk
Polish crêpes
3 godz. 35 min