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Ingredients
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- Nutrition
- per 1 piece
- Calories
- 497.1 kJ / 118.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 5.8 g
- Fat
- 7.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.5 g
- Sodium
- 212.1 mg
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