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Cabbage rolls

Cabbage rolls
4.8 60 rating
Prep. 35 min
Total 1 h 50 min
10 pieces
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Ingredients

Cabbage rolls
  • savoy cabbage leaves large
    10
  • long grain rice
    200 g
  • water
    1000 g
  • brown onion cut into halves
    120 g
  • garlic cloves
    2
  • carrot cut into pieces (1-2 cm)
    100 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • butter
    30 g
  • chicken breast fillet cut into pieces (3-4 cm)
    250 g
  • pork mince
    200 g
  • sea salt
    2 tsp
  • ground black pepper
    ½ tsp
Tomato sauce
  • brown onion cut into halves
    100 g
  • garlic cloves
    2
  • butter
    30 g
  • canned tomatoes
    800 g
  • Vegetable stock paste (see Tip)
    2 tbsp
  • sea salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • cornflour
    2 tsp
  • raw sugar
    ½ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 712.2 mg
Protein 16.3 g
Calories 1246.3 kJ / 297.9 kcal
Fat 10.4 g
Fibre 8.8 g
Saturated Fat 4.9 g
Carbohydrates 38.5 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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