Cabbage rolls

Cabbage rolls

4.8 60 rating

Prep. 35 min

Total 1 h 50 min

10 pieces

Ingredients

Cabbage rolls

savoy cabbage leaves large
10
long grain rice
200 g
water
1000 g
brown onion cut into halves
120 g
garlic cloves
2
carrot cut into pieces (1-2 cm)
100 g
fresh flat-leaf parsley leaves only
6 sprigs
butter
30 g
chicken breast fillet cut into pieces (3-4 cm)
250 g
pork mince
200 g
sea salt
2 tsp
ground black pepper
½ tsp

Tomato sauce

brown onion cut into halves
100 g
garlic cloves
2
butter
30 g
canned tomatoes
800 g
Vegetable stock paste (see Tip)
2 tbsp
sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp
cornflour
2 tsp
raw sugar
½ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 712.2 mg

Protein 16.3 g

Calories 1246.3 kJ / 297.9 kcal

Fat 10.4 g

Fibre 8.8 g

Saturated Fat 4.9 g

Carbohydrates 38.5 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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