Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 300 g plain flour
- ½ tsp fine sea salt
- 150 g butter, cold, diced, plus extra for greasing
- 1 egg yolk, from large egg
- 50 g water, ice cold
Filling
- 200 g Gouda, cut in pieces
- 150 g cooked ham, cut in pieces
- 200 g double cream
- 4 large eggs
- ¼ tsp ground black pepper
- 1 ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 400 g leeks, sliced in rounds (5 mm)
- Nutrition
- per 1 portion
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 37.2 g
- Carbohydrates
- 63.1 g
- Fat
- 81 g
Alternative recipes
Soufflé de queso horneado TM6
1h 25min
Quiche Lorraine
50min
Dip coreano con manzana (Sagwa-ssamjang) - Corea
10min
Blinis
1h 30min
Quiche de espinacas y feta con pasta filo
45 Min
Quiche de verduras sin huevo
2h 30min
Rosbif
26h 20min
Huevos Benedict
30min
Blanqueta de ternera (Blanquette de veau)
1h 5min
Tarta salada de puerros
1h 10min
Pizza blanca con rúcula
1h 30min
Quiche de puerro y tomate (sin gluten)
1h 10min