Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, for greasing
- 80 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 200 g strong white bread flour
- 1 medium egg
- 1 pinch fine sea salt
Topping
- 2 tsp fresh mixed herbs, leaves only (e.g. parsley, thyme, rosemary)
- 80 g olive oil, plus extra for greasing
- 500 g onions, quartered
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 60 g tinned anchovies, soaked in a little milk then drained
- 60 g black olives, pitted
- Nutrition
- per 1 portion
- Calories
- 493 kJ / 118 kcal
- Protein
- 3.5 g
- Carbohydrates
- 11.4 g
- Fat
- 6.5 g
In Collections
Alternative recipes
Artichoke Tart - Torta di carciofi
1h 20min
Spinach, Tomato and Goat's Cheese Quiche
1h
Gazpacho
1ωρ. 15 λεπτ.
Roasted Tomato Tart
2ωρ.
Steamed Hazelnut Cheesecakes with Orange
1h 30min
Poppy seed strudel
3 godz. 15 min
Smoked Salmon and Beetroot Roulade
2h 45min
Celeriac, Roasted Hazelnut and Truffle Soup
40 λεπτ.
Salted Caramel Pecan Parsnip Cake
3 Std. 20 Min
Pain aux Cereales
12h 15min
Salmon Gravadlax with Buckwheat Blinis
48u.
Aubergine Parmigiana - Parmigiana di melanzane
1h