Pissaladière

Pissaladière

4.5 15 ratings

Prep. 15 min

Total 1 h 30 min

16 portions

Ingredients

Dough

olive oil for greasing
water
80 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
200 g
medium egg
1
fine sea salt
1 pinch

Topping

fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)
2 tsp
olive oil plus extra for greasing
80 g
onions quartered
500 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
tinned anchovies soaked in a little milk then drained
60 g
black olives pitted
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 493 kJ / 118 kcal

Fat 6.5 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Polenta with Ratatouille

1h 20min

Taramasalata

15min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Sweet Potato Gnocchi - Gnocchi di patate dolci

1h 35min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Spinach and Cheese Soufflés

35min

Breaded Celeriac with Herby Yoghurt Sauce

1h

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Artichoke Tart - Torta di carciofi

1h 20min