Pissaladière

Pissaladière

4.5 14 rating

Prep. 15 min

Total 1 h 30 min

16 portions

Ingredients

Dough

olive oil for greasing
water
80 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
200 g
medium egg
1
fine sea salt
1 pinch

Topping

fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)
2 tsp
olive oil plus extra for greasing
80 g
onions quartered
500 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
tinned anchovies soaked in a little milk then drained
60 g
black olives pitted
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 493 kJ / 118 kcal

Fat 6.5 g

Carbohydrates 11.4 g

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UK and Ireland

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