Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallot, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork tenderloin (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste, homemade,
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour (starch)
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Chicken with almonds and raisins
30 min
Roasted Pork Loin (Betty) Metric
1h 35 min
Pork tenderloin with mustard sauce
35 min
Chilli con carne
40min
Meatloaf
1 godz. 20 min
Pasta salad with trout and vegetables
45min
Veal fillet with mirabelle plums
No ratings
Bacon-wrapped Turkey Leg with Potatoes
1h 40min
Pork tenderloin parcels
1h
Pork tenderloin with mustard sauce
30 min
Chicken breast with mushroom sauce and potatoes
1h