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Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables
4.0 4 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • shallot peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork tenderloin (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornflour (starch)
    1 tsp

Nutrition per 1 portion

Calories 250 kcal / 1047 kJ
Protein 29 g
Fat 7 g
Carbohydrates 11 g
Fibre 2.5 g

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Switzerland

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