Skip to main content Search
Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables
4.0 4 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • shallot peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork tenderloin (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornstarch
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1047 kJ / 250 kcal
Fat 7 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chicken with Creamy Vegetable Sauce

4.3(81)

50 min

Pork Tenderloin with Mustard Sauce

4.1(39)

30 min

Spinach potato soup with savoury egg custard

4.8(8)

45 min

Chicken breasts pizzaiola

4.3(29)

55 min

Chicken with egg and almond sauce

4.0(4)

45 min

Beef Stroganoff

4.2(33)

40 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Pork tenderloin with mustard sauce

4.2(67)

35 min

Chicken with creamy vegetable sauce

4.4(36)

50 min

Chicken Fricassee

4.0(15)

50 min

Pork Fillet with Red Wine Sauce and Vegetables

4.1(22)

45 min

Pork Fillet with Mustard Sauce

4.0(32)

30 min