
Devices & Accessories
Pork tenderloin with red wine sauce and vegetables
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
shallot peeled30 g
-
red wine150 g
-
carrots cut in sticks (1 cm x 7 cm)300 g
-
pork tenderloin (500 g, approx. Ø 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
meat stock paste, homemade½ tsp
-
juniper berries (optional)8
-
cherry jam25 g
-
butter20 g
-
cornflour (starch)1 tsp
Nutrition per 1 portion
Calories
250 kcal /
1047 kJ
Protein
29 g
Fat
7 g
Carbohydrates
11 g
Fibre
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Roasted Pork Loin (Betty) Metric
1 Std. 35 Min
Pork Tenderloin with Mustard Sauce and Potatoes
1 Std. 5 Min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 Min
Layered Chicken Dinner
2 Std.
Chicken with egg and almond sauce
45 Min
Egg canapés
10 Min
Pork Fillet with Mustard Sauce
30 Min
Salmon in mushroom cream sauce with potatoes
50 Min
Berry foam
10 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min