Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 2 rating

Prep. 10 min

Total 25 min

900 g

Ingredients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Difficulty

easy

Nutrition per 900 g

Sodium 1502.6 mg

Protein 16.6 g

Calories 2256.5 kJ / 539.3 kcal

Fat 22.7 g

Fibre 19.5 g

Saturated Fat 2.8 g

Carbohydrates 82.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Green pea and feta hummus wraps

Green pea and feta hummus wraps

10 dk

Paris–Brest with praline cream

Paris–Brest with praline cream

26sa

Mango and ginger smoothie

Mango and ginger smoothie

5 dk

Strawberry and ginger spritz mocktail

Strawberry and ginger spritz mocktail

15 dk

Mojito

Mojito

5 dk

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 dk

Indonesian white spice paste

Indonesian white spice paste

35 dk

Barbecue Onions (500 g)

Barbecue Onions (500 g)

45 dk

Sweet and spicy nut butter

Sweet and spicy nut butter

30 dk

Dairy free chocolate coconut custard

Dairy free chocolate coconut custard

15 dk

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 dk

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15 dk