Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 4 rating

Prep. 5 min

Total 5 min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg

Protein 18.5 g

Calories 747.5 kJ / 178.7 kcal

Fat 0.3 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Pre-workout chocolate chip cookie dough

2 godz. 15 min

Speedy bean and chorizo chilli with rice

45 min

Vegan orange croissants

3 godz. 20 min

Chunky guacamole

10 min

Yoghurt cheese

24 godz. 40 min

Rich mushroom stew with buttermilk dumplings

45 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Palak paneer

45 min

Gobi masala

30 min

Tandoori Cauliflower with red lentil dahl and raita

1 godz.

Muhamara dip

30 min