Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 5 ratings

Prep. 5 min

Total 5 min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg

Protein 18.5 g

Calories 747.5 kJ / 178.7 kcal

Fat 0.3 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Hasselback beetroot salad with macadamia cream

1 h

Charred cauliflower makhani

1 h

Pickled red onions

1 h 50 min

Mustard and cheddar mash

30 min

Tomato Chutney

20 min

Lemony Apple Cider Vinaigrette

5 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Bean and broccoli fritters with mango salad (Diabetes)

25 min

Red Pepper Dip (Muhammara)

30 min

Fruit crumble with crème anglaise

1 h 10 min

Shakshuka in the Varoma

30 min