Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 3 ratings

Prep. 5 min

Total 5 min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Nutrition per 265 g

Calories 178.7 kcal / 747.5 kJ

Protein 18.5 g

Fat 0.3 g

Carbohydrates 26.7 g

Fibre 1.8 g

Saturated Fat 0.1 g

Sodium 1033.2 mg

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Also featured in

Dressings 17 Recipes
Australia and New Zealand

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