
Devices & Accessories
Sausage and pea risotto
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
olive oil30 g
-
onions cut into halves150 g
-
garlic cloves2
-
chorizo sausage, cut into slices, or other type of dried paprika sausage200 g
-
bacon cubes150 g
-
tomato purée10 g
-
white wine50 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
chicken stock paste1 tbsp
-
water850 g
-
frozen green peas thawed150 g
-
canned sweetcorn kernels drained150 g
Nutrition per 1 portions
Calories
618.3 kcal /
2586.8 kJ
Protein
23.2 g
Fat
32.8 g
Carbohydrates
55.1 g
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