Fish Pie with Potato Gratin Topping (TM5)

Name: Fish Pie with Potato Gratin Topping (TM5)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 200 g leeks; 600 g floury potatoes; water; 40 g unsalted butter; ½ fish stock cube (for 0.5 l); ½ tsp ground black pepper; 300 g double cream; 600 g white fish fillet, skinless; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 lemons

3.8 (4 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 10 min

Serving size 4 portions

Ingredients

200 g leeks, white part only
600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
water, to cover sliced potatoes
40 g unsalted butter, plus 1 Tbsp for baking
½ fish stock cube (for 0.5 l), crumbled
or ½ tsp fish stock paste, homemade
½ tsp ground black pepper
300 g double cream
600 g white fish fillet, skinless, firm (e.g. cod, grouper, haddock)
½ tsp fine sea salt
½ tsp ground black pepper
2 lemons, 1 finely grated zest only, 1 halved for serving

Nutrition: per 1 portion
Calories: 2731 kJ / 653 kcal
Protein: 36 g
Carbohydrates: 37 g
Fat: 42 g
Saturated Fat: 25 g
Fibre: 5 g
Sodium: 1001 mg