Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

3.8 6 ratings

Prep. 20 min

Total 2 h

2 portions

Ingredients

Buckwheat, and Asparagus and Parmesan Shavings

buckwheat
70 g
water plus extra for soaking
200 g
salt
10 g
green asparagus
3
Parmesan cheese
30 g
ice cubes
10

Pine Nut Oil and Toasted Pine Nuts

pine nuts
60 g
sunflower oil
50 g

Pickled Asparagus

caster sugar
50 g
vinegar
150 g
water
100 g
green asparagus
3

Asparagus Jus

green asparagus cut in pieces (2 cm)
200 g
liquid vegetable stock
65 g
double cream
65 g

Finalisation

Parmesan cheese cut in pieces (2 cm)
30 g
mascarpone
20 g
unsalted butter diced
50 g
green asparagus cut in small pieces (5 mm)
3

Nutrition per 1 portion

Calories 750 kcal / 3113 kJ

Protein 20 g

Fat 57 g

Carbohydrates 36 g

Fibre 3.6 g

Saturated Fat 33 g

Sodium 1280 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Rose and Hibiscus Latte

Rose and Hibiscus Latte

Ninguna valoración

Root Vegetable Röstis (TM5)

Root Vegetable Röstis (TM5)

50min

Mushroom and Parmesan Risotto

Mushroom and Parmesan Risotto

40min

Porridge with Fresh Fruit

Porridge with Fresh Fruit

10min

Cardamom Hot Chocolate

Cardamom Hot Chocolate

20min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Green Goddess Quinoa Salad

Green Goddess Quinoa Salad

40min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1h 40min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50min

Tahini and Beetroot Dip

Tahini and Beetroot Dip

1h 15min

Porridge with Almond Milk and Chia Seeds

Porridge with Almond Milk and Chia Seeds

20min