Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Roasted Pepper and Cashew Toasts
30 min
Veal and Mixed Vegetable Purée
50 min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Seafood Pozole
1 h 15 min
Chickpea Soup (Revithia)
1 h 40 min
Spinach, Lemon and Lentil Soup
50 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30 min
Lentils and Rice with Fried Onions (Mujadarrah)
1 h 5 min
Cream of red pepper and ginger soup
50 min
Avocado and Basil Dressing
10 min
Dairy-free Seafood Risotto
45 min
Hazelnut, Dark Chocolate and Date Spread
20 min