Creamy pea soup
TM6 TM5 TM31

Creamy pea soup

4.6 (22 ratings)

Ingredients

  • 150 g onions, cut into halves
  • 20 g butter
  • 1000 g fresh green peas
    or 1000 g frozen green peas
  • 600 g water
  • 1 tbsp chicken stock paste, homemade
    or 1 chicken stock cube (for 0.5 l)
  • 200 g crème fraîche
    or 200 g sour cream
  • 2 pinches freshly ground black pepper, to taste
  • ½ tsp fine salt, to taste

Nutrition
per 1 portion
Calories
778 kJ / 187 kcal
Protein
7 g
Carbohydrates
12 g
Fat
11 g
Fibre
8 g

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