Skip to main content Search
Creamy carrot and lentil soup

Creamy carrot and lentil soup
3.7 90 ratings
Prep. 5 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • red lentils
    250 g
  • rice
    30 g
  • onions cut into quarters
    200 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ground cinnamon
    1 tsp
  • ground cumin
    1 tsp
  • ground allspice
    ½ tsp
  • carrots cut into pieces
    250 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt adjust to taste
    1 tsp
  • freshly ground black pepper
    1 pinch
  • water
    900 g
  • lemon juice
    30 g
  • fresh coriander plus extra to garnish
    2 sprigs
  • pita bread croutons to garnish (see tip)

Difficulty

easy

Nutrition per 1 portion

Protein 10.8 g
Calories 858 kJ / 205 kcal
Fat 4 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Coconut Curry Chicken with Veggie Rice

2.9(7)

1 h

Portuguese Bread (Pão de água)

4.9(36)

3 h 45 min

Whole Milk Cereal Purée

4.8(6)

20 min

Gut Immunity Shot

4.7(29)

5 min

Mango, Banana and Blueberry Purée

4.7(9)

10 min

Avocado, Banana and Cinnamon Purée

4.4(34)

10 min

Milk and Oat Flakes Pudding with Fruit Purée

4.0(1)

10 min

Portuguese Bread (Pão de água)

4.8(8)

3 h 45 min

Browned Pork Rice

4.9(11)

1 h

Creamy pea soup

4.6(24)

40 min

Chopped Liver

4.7(14)

1 h

Mango Chia Pudding

4.2(173)

4 h 10 min