Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 5.74 g

Calories 745 kJ / 178 kcal

Fat 13.05 g

Fibre 1.89 g

Carbohydrates 9.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Creamy pea soup

Creamy pea soup

40 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1 h 10 min

Egg-free mayonnaise

Egg-free mayonnaise

10 min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35 min

Mustard and dill vinaigrette

Mustard and dill vinaigrette

5 min

Polenta

Polenta

1 h

Smooth cauliflower soup

Smooth cauliflower soup

50 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40 min

Pea Soup

Pea Soup

30 min