Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 5.74 g

Calories 745 kJ / 178 kcal

Fat 13.05 g

Fibre 1.89 g

Carbohydrates 9.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Marinated peppers

Marinated peppers

55 min

Asparagus cream soup

Asparagus cream soup

30 min

Creamy courgette soup

Creamy courgette soup

25 min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Creamy pea soup

Creamy pea soup

40 min

Leek quiche

Leek quiche

1 h 45 min

Cream of chard soup

Cream of chard soup

35 min

Warm beetroot dish

Warm beetroot dish

50 min