Skip to main content Search
Bolivian Rice Pilaf

Bolivian Rice Pilaf
4.4 10 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • carrots cut in sticks (5 cm x 0.5 cm)
    250 g
  • coconut oil
    3 Tbsp
  • garlic cloves crushed
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • dried sage
    2 Tbsp
  • fresh oregano
    2 Tbsp
  • mint leaves
    3 Tbsp
  • water
    1000 g
  • quinoa grains
    100 g
  • wild rice mix
    250 g
  • spring onions cut in pieces
    6
    60 g shallots, cut in pieces
  • red peppers diced (1 cm)
    120 g
  • limes zest and juice, to taste
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1155 kJ / 276 kcal
Fat 7 g
Fibre 4.2 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Mint Courgettes

3.8(33)

30 min

Greek Appetiser Tart

4.5(14)

1 h 30 min

Balsamic Spelt Salad

3.9(10)

20 min

Minestrone

4.5(58)

45 min

Carrot and Peanut Bake

3.7(9)

55 min

Spring Greens Soup with Beans

3.8(10)

35 min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20 min

Mixed Grain Pilaf with Beetroot

4.3(23)

30 min

Squash and Broccoli Salad

4.1(44)

35 min

Minestrone

4.3(183)

45 min

Millet Salad with Lentils and Pomegranate

4.4(18)

2 h 35 min

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min