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Bolivian Rice Pilaf

Bolivian Rice Pilaf
4.4 10 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • carrots cut in sticks (5 cm x 0.5 cm)
    250 g
  • coconut oil
    3 Tbsp
  • garlic cloves crushed
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • dried sage
    2 Tbsp
  • fresh oregano
    2 Tbsp
  • mint leaves
    3 Tbsp
  • water
    1000 g
  • quinoa grains
    100 g
  • wild rice mix
    250 g
  • spring onions cut in pieces
    6
    60 g shallots, cut in pieces
  • red peppers diced (1 cm)
    120 g
  • limes zest and juice, to taste
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1155 kJ / 276 kcal
Fat 7 g
Fibre 4.2 g
Carbohydrates 44 g

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