Spanish Seafood Rice

4.5 2 rating

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
whole squid, medium cut in pieces (2 cm)
300 g
raw, unpeeled large prawns
8
white wine
200 g
water
350 g
fresh mussels
500 g
Spanish onions cut in pieces (2 cm)
200 g
brown onions, cut in pieces (2 cm)
garlic cloves sliced
2
smoked paprika
1 tsp
saffron threads
1 pinch
tomato purée
50 g
choricero pepper pulp
1 tsp
red pepper flakes
white short grain rice
300 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40 min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10 min

Gluten-free Rice Flour and Chocolate Cookies

Gluten-free Rice Flour and Chocolate Cookies

1 h 35 min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50 min

Strawberries and Cream

Strawberries and Cream

20 min

Vanilla Coffee Frappé

Vanilla Coffee Frappé

4 h 25 min

Strawberry Cheesecake Shots

Strawberry Cheesecake Shots

15 min

Wholemeal Tacos with Pulled Pork in Stout

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Green Ombre Naked Cake

Green Ombre Naked Cake

3 h

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1 h 10 min