Baby-friendly Herbed Cucumber Yoghurt Dip
TM6 TM5

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0 ( 1 rating )

Ingredients

  • 350 g cucumbers washed, peeled, deseeded, cut in pieces (3 cm)
  • 2 garlic cloves
  • 5 g fresh tarragon leaves washed
  • 3 g fresh parsley leaves washed
  • 5 g fresh dill leaves washed
  • 30 g olive oil
  • 400 g Greek yoghurt 10% fat
    or plain yoghurt
  • 15 g lemon juice (optional)
  • ½ tsp ground black pepper plus extra to taste

Nutrition
per 30 g
Calories
35.8 kcal / 149.8 kJ
Protein
2.1 g
Fat
1.6 g
Carbohydrates
3.4 g
Fibre
0.2 g
Saturated Fat
0.2 g
Sodium
9.5 mg

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