Devices & Accessories
One-pot Tomato and Garlic Pasta with Mussels
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh parsley leaves60 g
-
extra virgin olive oil70 g
-
fine sea salt20 g
-
garlic cloves3
-
frozen mussel meat cooked, defrosted400 g
-
tinned chopped tomatoes400 g
-
dried penne pasta400 g
-
water700 g
-
ground black pepper2 tsp
Nutrition per 1 portion
Calories
429.8 kcal /
1798.4 kJ
Protein
17.8 g
Fat
14.3 g
Carbohydrates
57.1 g
Fibre
3.7 g
Saturated Fat
2.3 g
Sodium
1501 mg
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