
Devices & Accessories
Beef stew with Red Peppers and Potatoes
Prep. 30 min
Total 1 h 30 min
10 portions
Ingredients
-
potatoes peeled, cut in pieces (3-4 cm)800 g
-
olive oil15 g
-
red peppers sliced (1 cm)200 g
-
olive oil3 Tbsp
-
garlic cloves6
-
stewing steak cut in pieces (3 cm)1500 g
-
plain flour3 Tbsp
-
white wine200 g
-
ground black pepper½ tsp
-
ground smoked paprika1 tsp
-
dried oregano1 tsp
-
fresh bay leaves2 - 3
-
fine sea salt1 tsp
-
fresh parsley leaves for garnishing
Nutrition per 1 portion
Calories
349.1 kcal /
1460.5 kJ
Protein
34.9 g
Fat
12.9 g
Carbohydrates
20.3 g
Fibre
2.5 g
Saturated Fat
3.8 g
Sodium
358.4 mg
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UK and Ireland
UK and Ireland
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