Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 42 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37.2 g

Calories 2427 kJ / 580 kcal

Fat 21.3 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

35 min

Bolognese Sauce

1 h 15 min

Salmon and Asparagus Rice Salad

40 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Tomato and Haddock Rice

50 min

Steamed Salmon Parcels

55 min

Chicken Jalfrezi

1 h

Lamb Keema with Peas

1 h

Prawn Bhuna

30 min

Steamed Sea Bass with Lime Sauce

35 min

Honey and Soy Cod with Rice and Vegetables

55 min

Chicken Tikka Masala

45 min