Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

3.3 38 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
1400 g
dried green lentils
300 g
fine sea salt
2 ½ tsp
long grain rice
150 g
ground black pepper to taste
½ - ¾ tsp
onions quartered
620 g
unsalted butter
20 g
brown sugar
1 Tbsp
goat's milk yoghurt
100 g
100 g sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 2155 kJ / 515 kcal

Fat 10 g

Fibre 16 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Moroccan Bean Soup

Moroccan Bean Soup

45 min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20 min

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40 min

Chicken moghrabieh

Chicken moghrabieh

1 h 25 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8 h 10 min

Wild Rice and Tuna Salad

Wild Rice and Tuna Salad

50 min

Quinoa and Lettuce Salad

Quinoa and Lettuce Salad

30 min

Spinach Fatayers

Spinach Fatayers

2 h

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50 min