Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 50 g d'échalotes, coupées en deux
- 1 botte de menthe fraîche, effeuillée
- 1 pincée de sel
- 1 pincée de poivre moulu
- 200 g de feta, émiettée
- 1 grenade (les graines seulement), et un peu pour la finition
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 644.2 kJ / 155 kcal
- Protein
- 5.5 g
- Carbohydrates
- 5.5 g
- Fat
- 12.2 g
- Saturated Fat
- 1 g
- Fibre
- 430.7 g
- Sodium
- 5.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinade aux champignons
30min
Tartinade d'artichaut à la tomate
2u. 15min
Tartinable aux lentilles corail et curry breton
15 min
Pesto petits pois et ricotta
10 Min
Tartinade d'artichaut à la tomate
2u. 15min
Houmous de betterave
15 min
Tartinade de petits pois aux amandes
20 min
Dip de feta et de poivron (ktipiti grec)
20 min
Açaï bowl
25min
Houmous au pesto et aux tomates séchées
15 min
Houmous aux tomates séchées
10 Min
Houmous de courgette
10 Min