Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 fish stock cubes (for 0.5 l each), crumbled
- 60 g shallot, halved
- 80 g unsalted butter, cut in pieces
- 20 g extra virgin olive oil
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 - 2 tsp fine sea salt, to taste
- 200 g squid, raw, cleaned, cut in pieces (1 cm)
- 200 g sea bass fillets, skinless, cut in pieces (2 cm)
- 400 g fresh tuna, skinless fillets, cut in pieces (2 cm)
- 160 g large raw prawns, peeled
- 2 lemons, juice only
- 1 bunch fresh parsley, leaves only, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1613 kJ / 385.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 24.8 g
- Fat
- 16.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 739.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Seafood Risotto
40 min
Steamed Cod with Vizcaina Sauce
50 min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20 min
Tagliatelle with Porcini Mushrooms
1h
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 min
Spaghetti Vongole
40 min
Bolognese Sauce
1h 15 min
Cod Soup with Crispy Bacon and Leeks
45 min
Crêpes Suzette
35 min
Crêpes
1h 15 min
Couscous with Chicken and Lamb
1h 10 min
Pasta with Prawns, Courgettes and Lemon
30 min