
Devices & Accessories
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
-
hazelnuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
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water1700 g
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Brussels sprouts outer leaves removed, halved400 g
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fine sea salt or to taste2 tsp
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olive oil plus 1 Tbsp1 tsp
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orecchiette pasta (or any dried short pasta eg. penne)320 g
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ground black pepper or to taste½ tsp
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unsalted butter diced120 g
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fresh sage leaves6
-
lemon cut in wedges, for garnishing1
Nutrition per 1 portion
Calories
718 kcal /
3003 kJ
Protein
20 g
Fat
41 g
Carbohydrates
73 g
Fibre
8 g
Saturated Fat
19 g
Sodium
1129 mg
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UK and Ireland
UK and Ireland