Compatible versions
Lasagnes de poireaux, béchamel à la tomate et au fromage
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'emmental, coupé en morceaux
- 1000 g de poireaux, coupés en tronçons (4 cm env.)
- 45 g de beurre
- 25 g de farine de blé
- 250 g de lait
- 40 g de concentré de tomate
- 2 pincées de sel
- 2 pincées de poivre noir moulu
- 6 - 8 feuilles de lasagne
- Nutrition
- per 1 portion
- Calories
- 1489.8 kJ / 358.3 kcal
- Protein
- 15.3 g
- Carbohydrates
- 25.8 g
- Fat
- 19.8 g
- Saturated Fat
- 12.5 g
- Fibre
- 8.5 g
- Sodium
- 494.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paëlla veggie
50min
Parmentier de lentilles et potimarron
1h 25min
Cuisses de poulet et sauce aux champignons avec du riz sauvage
1h 20min
Tagliatelle de brocolis, poulet et sauce Saint-Nectaire
35 min
Lasagne de courgette et jambon blanc
1 Std. 5 Min
Gratin de polenta à la sauce tomate, poivrons et dinde
1h
Pâtes aux lentilles et à la saucisse
35 min
Chili con carne
50min
Tarte fine aux carottes, poireaux et yaourt
1 Std. 30 Min
Tartiflette au tofu fumé
1h 20min
Lasagnes à la béchamel au camembert
1h
Gratin de pommes de terre, céleri et chorizo
1h 35min