Gratinado de funcho vegan

Gratinado de funcho vegan

4.5 12 ratings
Prep. 25 min
Total 1 h 25 min
6 doses

Ingredients

  • pão cortado em pedaços
    50 g
  • caju torrado s/ sal
    20 g
  • orégãos
    1 c. chá de
  • queijo vegan, com sabor a mozarela
    100 g
  • dente de alho
    1
  • cebola cortada em pedaços
    150 g
  • azeite mais q.b. p/ untar
    40 g
  • bolbo de funcho
    900 g
  • tomate em pedaços
    600 g
  • manjericão mais q.b. p/ guarnecer
    10 folhas de
  • açúcar
    1 c. chá de
  • sal
    1 - 2 pitadas de

Nutrition per 6 doses

Calories 1355 kcal / 5669.3 kJ
Protein 33 g
Fat 79 g
Carbohydrates 155 g
Fibre 46 g
Saturated Fat 9 g
Sodium 4356 mg

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