
Devices & Accessories
Fritata com pesto de coentros e queijo de cabra
Prep. 10 min
Total 30 min
4 doses
Ingredients
-
queijo parmesão30 g
-
coentros30 g
-
dentes de alho3
-
azeite mais q.b. p/ untar80 g
-
ovos8
-
sal½ c. chá de
-
queijo de cabra semicurado esfarelado100 g
-
espinafres50 g
Nutrition per 1 dose
Calories
403.1 kcal /
1686.7 kJ
Protein
18.8 g
Fat
35.5 g
Carbohydrates
2.3 g
Fibre
0.5 g
Saturated Fat
10.3 g
Sodium
644.9 mg
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Revista Março 2017
24 Recipes
Portugal
Portugal