Folhado de abóbora e queijo azul

Folhado de abóbora e queijo azul

4.6 11 ratings
Prep. 10 min
Total 1 h 20 min
8 doses

Ingredients

  • azeite
    35 g
  • chalota cortada em quartos
    300 g
  • abóbora-manteiga cortada em pedaços grandes
    800 g
  • folhas de salva fresca cortadas em metades
    2
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • noz pecan
    50 g
    50 g noz
  • queijo azul cortado em pedaços
    200 g
  • vinagre balsâmico
    15 g
  • massa folhada retangular
    500 g
  • gema de ovo p/ pincelar
    1

Nutrition per 1 dose

Calories 443 kcal / 1850 kJ
Protein 13 g
Fat 32 g
Carbohydrates 25 g
Fibre 2 g

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