Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 300 g chalota cortada em quartos
- 800 g abóbora-manteiga cortada em pedaços grandes
- 2 folhas de salva fresca cortadas em metades
- 1 ½ c. chá de sal
- 1 pitada de pimenta
-
50
g noz pecan
or 50 g noz - 200 g queijo azul cortado em pedaços
- 15 g vinagre balsâmico
- 500 g massa folhada retangular
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1850 kJ / 443 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feijão e abóbora com natas e coentros
1 Std.
Tarte de couve-flor e queijo
50min
Crumble de legumes com ervas aromáticas
1 godz. 5 min
Assado de lentilhas
2 Std. 25 Min
Gnocchi de beterraba com manteiga de salva
1 Std.
Tarte de cogumelos e castanhas
1 Std. 25 Min
Soufflé de cenoura e salsa
1 Std. 20 Min
Caprese de beringela no forno com cuscuz
1 Std.
Assado de cenoura com amendoim
55 min
Crumble de espinafres, feijoca e ricota
50min
Soufflé de espinafres e cogumelos
1 Std. 20 Min
Crumble de abóbora, batata-doce e curgete
50min