
Devices & Accessories
Pudim de ervilhas com cenoura
Prep. 15 min
Total 1 h 25 min
12 doses
Ingredients
-
queijo flamengo cortado em pedaços150 g
-
água1000 g
-
arroz200 g
-
sal2 c. chá de
-
cenoura cortada em cubos300 g
-
ervilhas300 g
-
Azeite q.b. p/ untar
-
ovos6
-
natas200 g
-
pimenta1 pitada de
Nutrition per 1 dose
Calories
214 kcal /
0 kJ
Protein
10 g
Fat
12 g
Carbohydrates
17 g
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Portugal
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