Pudim de ervilhas com cenoura
TM31 TM5 TM6

Pudim de ervilhas com cenoura

4.1 (19 ratings)

Ingredients

  • 150 g queijo flamengo cortado em pedaços
  • 1000 g água
  • 200 g arroz
  • 2 c. chá de sal
  • 300 g cenoura cortada em cubos
  • 300 g ervilhas
  • Azeite q.b. p/ untar
  • 6 ovos
  • 200 g natas
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
0 kJ / 214 kcal
Protein
10 g
Carbohydrates
17 g
Fat
12 g

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