Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g pão torrado
- 50 g queijo parmesão
- 120 g cebola cortada em pedaços
- 1 dente de alho
- 10 g salsa
- 5 pés de hortelã, só as folhas
- 30 g azeite
- 350 g ervilhas descongeladas
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 300 g curgete cortada em cubos pequenos
- 100 g natas
- 3 ovos
- 1 pitada de pimenta-de-caiena em pó
- Manteiga q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 381.9 kJ / 91.3 kcal
- Protein
- 4 g
- Carbohydrates
- 4.1 g
- Fat
- 6 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.8 g
- Sodium
- 285.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Húmus de tomate e feijão-branco
5 dk
Hambúrgueres de curgete
45 Min
Rolo de seitan recheado com arroz de champanhe
1 godz. 45 min
Tarte com base crocante de arroz
1 godz. 45 min
Rolo vegetariano
1 Std. 50 Min
Gratinado de funcho vegan
1h 25min
Penne com legumes no forno
1h 5min
Quadrados de legumes e massa vermicelli
50min
Guisado de gnocchi, feijão-branco e salva
1h 30min
Assado de lentilhas
2h 25min
Crumble de abóbora, batata-doce e curgete
50min
Piza naan de batata-doce com brócolos e queijo feta
1sa