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Ingredients
- 250 g massa folhada retangular (25x35 cm aprox.)
- 80 g queijo emmental
- 60 g manteiga
- 200 g alho-francês cortado em pedaços
- 2 dentes de alho
- ½ c. chá de sal
- 1 pitada de pimenta
- 2 pés de tomilho, só as folhas
- 100 g cogumelos cortados em quartos
- 1 gema de ovo
- Nutrition
- per 1 dose
- Calories
- 1920 kJ / 459 kcal
- Protein
- 12 g
- Carbohydrates
- 25 g
- Fat
- 35 g
- Fibre
- 2 g
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