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Ingredients
- 60 g d'amandes fraîches
- 600 g de pommes (4 pommes), pelées et en quartiers
- le jus d'1/2 citron jaune
- 50 g de raisins secs
- 1 c. à soupe de cannelle en poudre
- 2 c. à soupe de sucre roux
- 1 c. à soupe de rhum
- 5 feuilles de pâte filo (ou phyllo)
- 40 g de beurre fondu
- sucre glace (optional)
- Nutrition
- per 1 portion
- Calories
- 1778 kJ / 425 kcal
- Protein
- 6 g
- Carbohydrates
- 52 g
- Fat
- 18 g
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