Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à strudel
- 370 g de farine de blé, et un peu pour le plan de travail
- 1 œuf (60 g)
- 50 g d'huile de tournesol
- 120 g d'eau tiède
- 1 c. à café de vinaigre de vin blanc
- ½ c. à café de sel
La garniture aux pommes
- 160 g de beurre
- 150 g de chapelure
- 100 g de noisettes
- 750 g de pommes, coupées en quartiers et épépinées
- 1 c. à café de cannelle en poudre
- 1 c. à soupe de sucre vanillé maison
- 20 g de jus de citron
- 20 g de rhum
- 80 g de raisins secs
- 100 g de sucre en poudre
Le montage du strudel
- farine
- 50 g de lait
- Nutrition
- per 1 portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain d'épices aux fruits secs
1h 15min
Schwowebraedele
1h 10min
Vanille Kipferl
35min
Ginger nuts
1h
Strüdel d'automne
1h 15min
Kouglof alsacien
4 Std. 20 Min
Stollen
3h 45min
Streusel
2h
Strudel minute aux pommes et aux noix
40min
Butterbredele
2h 30min
Kougelhopf (Bruno Dinel)
2h 45min
Kougelhopf
2 Std. 55 Min