Glace au parmesan

Glace au parmesan

3.8 24 ratings

Prep. 15 min

Total 12 h

700 g

Ingredients

La veille

250 g de crème liquide, 30% m.g. min.
250 g de lait entier
70 g de parmesan coupé en morceaux
15 g d'huile d'olive
1 pincée de sel

Difficulty

easy

Nutrition per 100 g

Protein 4.7 g

Energy 710.9 kJ / 170.4 kcal

Fat 16.1 g

Fibre 0 g

Carbohydrates 1.6 g

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Glaces 15 recipes
France

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