Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de crème liquide, 30% m.g. min.
- 250 g de lait
- 70 g de parmesan, coupé en morceaux
- 15 g d'huile d'olive
- Nutrition
- per 100 g
- Calories
- 710.9 kJ / 170.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 1.6 g
- Fat
- 16.1 g
- Fibre
- 0 g
In Collections
Alternative recipes
Glace pilée
5 min
Pesto d'olive, chèvre et thym
15min
Sorbet au citron et au limoncello
4h 10min
Œufs basse température, artichauts et girolles
2 Std.
Pâtes fraîches au basilic
40min
Gaspacho d'avocat au citron vert
15min
Gambas panées à la chapelure de morille, asperges vertes et morilles (Laurent Clément)
55min
Tacos aux crevettes et ananas
30 Min
FEVRIER Espumas au brie de Nangis, aux truffes et à la ciboulette - Nicolas Masse
2 Std.
MARS Chartreuse Antésite choc - Christophe Aribert
10 min
Compotée de poires, roquefort et granola salé
1h 10min
Glace à la moutarde
12h