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Ingredients
- 500 g d'eau
- 300 g de carottes, coupées en morceaux
- 400 g de crème liquide 35% m.g.
- 60 - 70 g de sucre en poudre, à ajuster en fonction des goûts
- 6 jaunes d'œufs
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1706.2 kJ / 409.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 33.8 g
- Fat
- 28.5 g
- Fibre
- 1.3 g
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