Gelée au citron de Syracuse
TM5 TM6

Gelée au citron de Syracuse

4.0 (11 ratings)

Ingredients

  • 200 g de jus de citron (4-5 citrons)
  • 800 g d'eau
  • 90 g de fécule de maïs
  • 250 g de sucre en poudre
  • 30 g de pistaches, décortiquées et non salées, concassées

Nutrition
per 1 portion
Calories
818 kJ / 195 kcal
Protein
1 g
Carbohydrates
42 g
Fat
2 g

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