Gelée au citron de Syracuse

Gelée au citron de Syracuse

3.8 14 ratings

Prep. 15 min

Total 3 h 25 min

8 portions

Ingredients

200 g de jus de citron (4-5 citrons)
800 g d'eau
90 g de fécule de maïs
250 g de sucre en poudre
30 g de pistaches, décortiquées et non salées concassées

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 818 kJ / 195 kcal

Fat 2 g

Carbohydrates 42 g

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Also featured in

Saveurs Thermomix n°9 66 Recipes
France

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