Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 carottes, en morceaux
- 2 branches de céleri, en morceaux
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 100 g de lentilles vertes sèches
- 800 g de tomates épépinées, en morceaux
- 200 g d'eau
- 3 feuilles de laurier frais
- 3 brins de thym frais
- 1 c. à café d'origan déshydraté
- 1 c. à café de sucre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 11 g
- Carbohydrates
- 25 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galettes de quinoa aux légumes râpés
1h 5min
Chili sin carne
1 Std. 25 Min
One pot à la mexicaine quinoa, poivrons et maïs
30 Min
Chili Sin Carne
30 Min
Sauce bolognaise aux lentilles
35 Min
Ragoût veggie de haricots rouges
1 Std. 25 Min
Bolognaise aux lentilles vertes
40 Min
Curry de pois chiches au tofu
25 Min
Steaks de quinoa aux haricots rouges
1 Std. 50 Min
Chili sin carne au tofu, tomates et poivrons
50 Min
Mafé aux patates douces et riz
1 Std. 15 Min
Steaks végétaux aux flocons d’avoine
50 Min