Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de feta, coupée en gros dés
- 300 g de quinoa, mélange "trio de quinoa"
- 600 g d'eau froide
- ½ c. à café de sel
- 1 citron jaune
- 1 bouquet de menthe fraîche, effeuillé
- ½ bouquet de coriandre fraîche, effeuillé
- 80 g d'huile d'olive
- du poivre moulu
- 1000 g de tomates (multicolores de préférence), coupées en quartiers
- 1 oignon rouge, coupé en lamelles
- 1 concombre, coupé en fines tranches
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 233 kcal
- Protein
- 8 g
- Carbohydrates
- 18 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de boulgour aux fèves et amandes
45 Min
Taboulé de quinoa
35min
Salade de boulgour, poivrons, abricots secs et amandes
45 Min
Salade de quinoa et haricots verts
30min
Salade de quinoa, tomates, pois chiches et mozza
25 min
Salade de quinoa aux légumes croquants
30min
Salade de quinoa aux deux haricots
45 Min
Salade de lentilles, feta et tomates
30min
Taboulé de quinoa exotique aux crevettes
45 Min
Salade de sarrasin, concombre et feta
50min
Salade de quinoa et poulet
55min
Salade de légumineuses à la grecque
35min