Lentil moussaka

Lentil moussaka

4.6 174 rating

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Polenta with Ratatouille

Polenta with Ratatouille

1h 20min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Lentil Moussaka

Lentil Moussaka

2h 20min

Chickpea Gratin

Chickpea Gratin

1h

Vegetable Stroganoff

Vegetable Stroganoff

30min

Lentil Moussaka

Lentil Moussaka

3h 30min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1h 25min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min