Devices & Accessories
Traditional chicken broth with angel hair pasta
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2300.5 mg
Protein
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Fat
17.4 g
Fibre
3.4 g
Saturated Fat
5.2 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked chocolate ricotta with blueberries and cream
55 min
Quark with pickled radish (Thermomix® Cutter)
No ratings
Traditional chicken broth with angel hair pasta
1 h 30 min
Poached eggs with hollandaise
40 min
Potato and porcini mushroom soup
30 min
Kiwifruit jam
4 h 35 min
Steamed coconut custards
45 min
Honey crème caramels
25 h 55 min
Broccoli almond soup
30 min
Carrot, pumpkin and ginger purée
20 min
Steamed coconut and prawn soup
30 min
Coconut vanilla sorbet with magic chocolate topping
24 h 15 min