
Devices & Accessories
Polenta au gorgonzola
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
1600 g d'eau
-
15 g de gros sel
-
400 g de semoule de maïs fine précuite
-
400 g de gorgonzola coupé en lanières
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
1385 kJ /
331 kcal
Fat
14 g
Carbohydrates
37 g
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