Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 200 g d'épinards frais, hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fondue suisse moitié-moitié
30 Min
Croquettes de camembert panées au sésame
30 Min
Samoussas végétariens
55min
Croquettes de thon
1 Std.
Röstis de pomme de terre aux échalotes
55min
Ravioli de poireau, bouillon au citron
1h 35min
Poireaux et conchiglioni farcis au veau
1h 10 phút
Ravioli asperge-roquette
2h
Cromesquis aux pois chiches et coriandre
1 Std. 20 Min
Ravioles au poulet et au basilic
1 Std.
Gnocchi de pomme de terre farcis aux courgettes
1 Std. 15 Min
Gnocchis
45min