Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 200 g d'épinards frais, hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Alternative recipes
Ravioli de poireau, bouillon au citron
1 godz. 35 min
Houmous de petits pois et petits pains
3h 10min
Saumon en croûte au cresson
2 Std. 5 Min
Cannelloni aux blettes
1h 5min
Conchiglioni farcis aux champignons
45 min
Fatayers aux épinards
1h 40min
Rikakats (Roulés à la feta et aux herbes)
30 min
Panzerotti aux poivrons
1 godz. 45 min
Tartelettes choco-framboises
55min
Tartelette courgette-brebis
50min
Minicakes au pesto et aux pignons
40 min
Panzerotti à la romaine
1h 5min