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Ingredients
- ½ poivron rouge, coupé en morceaux
- 250 g de ricotta
- 3 œufs
- 110 g de farine de maïs
- 1 c. à café de levure chimique (½ sachet)
- 50 g d'olives noires dénoyautées et grossièrement hachées
- 1 c. à soupe d'origan déshydraté
- ½ c. à soupe de graines de cumin
-
½
piment rouge frais, haché
or 1 pincée de piment en poudre - du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 172 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 13 g
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